This rub was the first one that Jeff created and while it was designed to put an amazingly flavorful bark on ribs, it's also crazy good on chicken, beef and all other pork as well.
Low on salt, big on flavor and creates bark on your meat like you ain't never seen before!
According to customers, it's even good on popcorn and ice cream!
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United StatesI used this on the Bourbon Smoked Chuck Roast recipe that got sent to our emails. It makes an amazing crispy charred outside! More than what you'd get with a finer grain seasoning! It taste sweet and really holds up in the cooking process! I am very impressed! I will use it on lots of dishes!
United States United StatesHave used all the products and none better. Venison, beef, halibut etc. great rubs for grilling and smoking.
United StatesThe best dry rub I have ever used! Jeff’s original and Texas style are amazing. If you have never tried these rubs, you just aren’t serious enough about smoking meat. I use the original on everything except beef. Beef demands Texas style. You will not regret your purchase of both these products!
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