The ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry.
Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more.
The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes.
The wide range of delicious recipes includes:
classic barbecue favorites, such as chicken, ribs and brisket
sauces, rubs and brine that kick up flavor and tenderness
specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)
side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos.
Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.
- smoking meat
smoking essential guide
very impressed with the book. Saw many suggestions that will make my smoking experience more enjoyable. Also like the many recipes available.
Great recipe book. Super for a beginner to the world of cooking with smoke. Have learned a lot reading and tried a couple things. With plans on trying more. The only thing missing is more time and bigger appetite. A friend turned me on to this book whom smokes a lot and I’m happy he did. I have since bought a Traeger Ironwood 885 which so far has made me one of the best ribeyes I have every eaten.
Lots of tips to make your smokingbetter
I absolutely love the book! So many ways to smoke meats as well as other things I knew nothing about. Thanks very much! Mike
I just received my Smoking Meat Essential Guide. Can’t wait to start learning more. I have already learned so much from Jeff and his emails.