Half and Half Rub Case (12 Original and 12 Texas Style)

Half and Half Rub Case (12 Original and 12 Texas Style)

  |  
Regular price
$191.76
Sale price
$154.99
Shipping calculated at checkout.
Quantity must be 1 or more

If you are interested in becoming a vendor, send us an email and we will get back with you!

This is a full case of rub containing 12 bottles of the original rub and 12 bottles of the Texas style rub. (24 bottles total)

 

Jeff's Original Rub

The best all-purpose barbecue seasoning you’ll ever buy—Jeff’s Original Rub is the perfect balance of sweet and spicy, gluten-free, not overly salty, contains NO MSG, artificial colors or additives of any kind and comes in a generous 5.4 oz bottle.

Great on anything you cook in the oven or smoker including pork, beef, chicken, lamb and even fish and seafood (my kids even use it on popcorn).

We now have this available in bulk (case of 24 bottles) for resale in stores, restaurants, for use at large events or just because you love it and don't want to run out.

From an economical standpoint, buying a case of the original rub instead of a single bottle is your best deal since this drastically discounts the price per bottle due to less packaging material and reduced handling and we are happy to pass those saving on to you ;-)

Reviews

"Anything this guy makes is awesome, I’m a member of his site. I usually make the rub up, got lazy when I saw it prepackaged. Good stuff!!" -Jerry Moon

"Like the idea that I don’t have to make the rub.....I used the rub on Chicken....it was great as usual!" -Jeanine

"Jeff's original rub is amazing! One of the best available." -dh

"Great rub. Used in meatloaf." -Michael W. Johnston

A Little Background

I created this rub after trying to find a good rib/pork seasoning at the store that wasn't based on salt-- at the time I discovered that this did not exist and after doing some research, decided to just become a mad scientist and make my own.

In making a rub for ribs or any meat for that matter, it must be well balanced, have enough sugar to create a good crust without being too sweet and enough salt to bring out the flavor without being overly salty.

Hundreds of iterations later and after chasing family members around for months on end to taste yet another bite of the newest version of the original rub, I decided that it was as perfect as it could get.

Here we are more than 14 years later and that same rub still blows people away with flavor, balance and a crust on the outside of the meat that is nothing short of amazing.

I have offered the formula on the website for years and now, after many, many requests, it is available in a ready-to-use format.

Order plenty.. you're gonna love it!

How to Use It

I highly recommend that you sprinkle Jeff's original rub onto the meat after applying a wet, sticky base to the meat. I like to use mustard but some folks use mayonnaise, Worcestershire, honey, molasses, and almost anything else you can think of. Just a thin coat of the base is usually enough but don't be afraid to add plenty.

When you add the rub to the meat, liquids from the base and the surface of the meat mix with the rub and, after just a few minutes, you'll notice that it starts to have a "wet look". That's how you know it's ready to flip over and do the other side (if you want) or place in the smoker.

If you want to speed up this process, place some Worcestershire, juice, beer, etc. in a spray bottle and spray the rub liberally once it's been applied to the meat. Make sure the spray doesn't come out so strong that it washes the rub off the meat.

How much of the original rub to use is subjective but I like to add enough so that I can just barely see the color of the meat through the rub. As a general rule, on thicker meats, add a little more, on thinner meats add a little less. Once you use it and see how it works, you can adjust your usage based on your own taste.

 

Texas Style Rub

Our Texas-style rub is a no-sugar savory rub that is great on everything, especially seafood and beef. All natural, paleo friendly, Gluten-free and contains NO MSG, artificial colors or additives of any kind. Each easy pour bottle is a generous 5.25 ounces.

I particularly like this rub on beef such as brisket, chuck roast, steaks, burgers, short ribs, etc and on seafood such as shrimp, scallops and lobster.

We now have this available in bulk (case of 24 bottles) for resale in stores, restaurants, for use at large events or just because you love it and don't want to run out.

From an economical standpoint, buying a case of Jeff's Texas style rub instead of a single bottle is your best deal since this drastically discounts the price per bottle due to less packaging material and reduced handling and we are happy to pass those saving on to you ;-)

Reviews

"I tried this on a beef brisket and it tasted great. Everyone said it was the best brisket they ever had" -Michael W. Johnston

"This is an awesome product! It’s good on any type of meat and even vegetables." -PJ

"Great Rub! Used it to brine salmon to smoke, turned out great and a lot easier using the wet brine method" -Kevin S.

"Great combination of flavors for beef but it says good for seafood but I think it's too much spice for it." -Daniel

A Little Background

Just a few years ago, after a great number of requests for a savory rub that did not contain sugar, I went to work creating the Texas style rub and while I knew the general list of ingredients I wanted to use, I had to find the perfect balance of each one so that it complemented the meat without making it too salty, too spicy or too anything.

Over the course of a few weeks, I went though a number of versions before deciding I had found the perfect balance of ingredients.

I have offered the formula on the website for a few years and now, you can purchase it already made, in an easy pour bottle for use while cooking or as a table seasoning.

Order plenty of this stuff.. you're gonna love it!

How to Use It

The Texas style rub, while still lower in salt than most store-bought rubs, has a little more salt than the Jeff's original rub. Knowing this, you'll want to be a little less generous when using it.

As with most rubs, the thicker the meat, the more you can use.

Jeff's Texas style rub also works great as a dry brine on steaks, chops, even ribs.

To dry brine most meats, sprinkle about ¾ to 1 tsp of Jeff's Texas style rub per pound of meat. Place it in the fridge for 2 hours before you want to cook it.

Without getting too technical, the salt in the rub will draw juices from the meat out to the surface where it will mix with the rub. Then, that salty liquid, now flavored with the other ingredients from the rub, will absorb back into the meat making the meat more flavorful, tender and moist.

After the two hours in the fridge, do not rinse but cook as usual and you will taste the amazing difference.

Jeff's Texas style rub also works great as a table seasoning for vegetables, meats, almost anything that needs a little salt and/or flavor boost.

 

Note: even though these are called "rubs" there is no need to actually rub it, pat it, massage it in, etc.. simply sprinkling it on is perfectly adequate.