Get ready, because this great addition to your outdoor cooking library will take your smoking meat and fish game to the next level!
Our advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates.
You'll get in-depth insight and instruction on getting the most out of your smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers.
You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more.
And what's a book about smoking techniques without great recipes? Jeff includes instructions for dehydrating your own peppers for that perfect rub, a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe, and much more!
Smoke, Wood, Fire -- learn to smoke like a pro, right in your backyard.