In Texas they do things differently and it usually does not include sugary barbecue.
Savory, peppery and perfect on briskets, burgers, steaks, vegetables and anywhere else you want to add some flavor. Just enough salt to bring out the natural flavor of the meat without it being too much.
Texas loved and approved!
Jeff's Rubs for all occasions
I've been using Jeff's Rubs for years now, but I've always used his recipes to make my own. Recently I didn't have the time to mix up my own, so I ordered his rubs from the website. They are equal, if not better, than the rubs I've been concocting. I*f you're like me and time gets in the way, you can't go wrong ordering rubs directly from Jeff's website!
Jeff's Texas style rub
This is so so delicious!!! I am glad I finally tried it
Nice blend ,not too heavy on salt. Great mix of what you need.
I have used the Original so far. Following Jeff’s suggestions in his guide I put Olive oil on a 4 pound Beef Tenderloin that had been dry brined overnight. Then sprinkled the Original rub on the tenderloin. 3 hours later the tenderloin was ready for Christmas Dinner. My three older Sister were very pleased. Wan the makings of a great meal. 1. Great cuts Meat 2. Excellent Rub. Jeff Phillips Original for example. 3. Lots of love while cooking. Many Blessings to all Terry Chester
Great Rub, I’ve tried a few other brands and I don’t like them nearly as much as Jeff’s Texas-style Rub. With the low salt content, it also allows me to dry brine the meat ahead of time without over salting. Definitely my go to rub for beef and some pork.