Jeff’s Texas-Style Rub (Single Bottles)
Jeff’s Texas-Style Rub (Single Bottles)
Jeff’s Texas-Style Rub (Single Bottles)
Jeff’s Texas-Style Rub (Single Bottles)
Jeff’s Texas-Style Rub (Single Bottles)
Jeff’s Texas-Style Rub (Single Bottles)

Jeff’s Texas-Style Rub (Single Bottles)

43 reviews   |  
Regular price
$7.99
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$7.99
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Hey folks! This is Jeff with smoking-meat.com and this Texas style rub is something very near and dear to my heart.

Initially, everyone used my original rub but many people began asking for a rub/seasoning that did not contain sugar or sweeteners, but would knock their socks off. These were people who for dietary reasons or doctor’s orders, needed to reduce their sugar intake and perhaps some of them just preferred a rub that wasn’t sweet.

My Texas style rub is the result of this project and it has turned out better than I could have ever imagined. It has a little more salt per ¼ teaspoon than the original rub but most of the time, you’ll use less of this rub per serving so it balances out in the end. 

It’s a fantastic blend of spices that has Texas written all over it with salt, pepper, garlic and a few other flavors that will excite your taste buds. It comes in a generous 5.25 oz bottle with an opening for spooning it out and one for shaking it on.

Just like my original rub, it’s really great on anything you cook in the oven or smoker. I particularly like this rub on beef such as brisket, chuck roast, steaks, burgers, short ribs, etc and on seafood such as shrimp, scallops and lobster. It's even great on vegetables!

Also, it’s gluten-free and has no MSG, fillers, artificial colors or anything like that.. I just won’t have it and I knew you would really appreciate that as well.

Click that “Buy Now” button to purchase and we’ll have it to you in “two shakes of a sheep’s tail” as my grandma used to say which is just another way to say, “really fast” ;-)

If you have any further questions about this, please shoot the team an email at foodsales@smoking-meat.com or you can email me directly at jeff@smoking-meat.com.

I look forward to your cooking success!

Reviews

"I tried this on a beef brisket and it tasted great. Everyone said it was the best brisket they ever had" -Michael W. Johnston

"This is an awesome product! It’s good on any type of meat and even vegetables." -PJ

"Great Rub! Used it to brine salmon to smoke, turned out great and a lot easier using the wet brine method" -Kevin S.

"Great combination of flavors for beef but it says good for seafood but I think it's too much spice for it." -Daniel

Happiness Guarantee

We want HAPPY customers! :) 

Please let us know if you have any issues with your order, and we will do our best to resolve the problem or refund your purchase. Contact the team at foodsales@smoking-meat.com

If you receive an unsatisfactory or damaged product, let us know and we will ship out a replacement or issue an immediate refund.

How to Use It

The Texas style rub, while still lower in salt than most store-bought rubs, has a little more salt than the Jeff's original rub. Knowing this, you'll want to be a little less generous when using it.

As with most rubs, the thicker the meat, the more you can use.

Jeff's Texas style rub also works great as a dry brine on steaks, chops, even ribs.

To dry brine most meats, sprinkle about ¾ to 1 tsp of Jeff's Texas style rub per pound of meat. Place it in the fridge for 2 hours before you want to cook it.

Without getting too technical, the salt in the rub will draw juices from the meat out to the surface where it will mix with the rub. Then, that salty liquid, now flavored with the other ingredients from the rub, will absorb back into the meat making the meat more flavorful, tender and moist.

After the two hours in the fridge, do not rinse but cook as usual and you will taste the amazing difference.

Jeff's Texas style rub also works great as a table seasoning for vegetables, meats, almost anything that needs a little salt and/or flavor boost.

Note: even though it is called "rub" there is no need to actually rub it, pat it, massage it in, etc.. simply sprinkling it on is perfectly adequate.

Customer Reviews
4.8 Based on 43 Reviews
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DH
05/18/2020
Don H.
United States United States
Bulk Rub ands Sauce Order Quantities

Have used your rubs successfully for years. You have an excellent product. Are you considering offering the rubs and sauces in bulk quantities? Like 5# or 7# or 1 Gallon containers or bags.

JS
05/17/2020
Jim S.
United States United States
First time using this rub

I was impressed with the flavor

GP
05/13/2020
Greg P.
United States United States
Best All-Round Meat Seasoning

A friend recommended this rub for our Thanksgiving turkey last year, and since then we use it on just about everything. It just works well with all meat and it’s our go-to rub, and we don’t have smoker!

CF
04/23/2020
Craig F.
United States United States
Mmmm mmmm Texas Rub

Great Flavor, Love the Spices Really Enhanced The meat!!

LT
04/12/2020
Lonnie T.
United States United States
Texas Rub

I tried it from your recipe and and now from the bottle. Both are very good with the bottle winning by a nose. I suppose I am just lazy but it’s easier to open the bottle and shake rather than mixing it up. Either way it’s good stuff and it has found a home on my shelf. Thanks